Consulting services to the food and beverage industries. Product development, process development, sensory evaluation, advertising claims validation, consumer product testing, quality assurance and shelf life studies.
Offering food consulting and product development for foodservice, restaurant and industrial clients. Services include recipe formulation and menu development by executive chef specializing in refrigerated and frozen foods.
Established in 1997 to provide consultancy and training to the food, food ingredients, flavour and related bioscience industries. Innovation and experience with large multi-national companies through to small developing businesses.