A set of motivational and team building exercises for restaurant employees.

Supports tourism developers in sustainable tourism projects in culture, Eexperiential, adventure tourism development through Courses, seminars, and programs.

Offers training resources including videos, textbooks, courseware, seminars, multi-media CD-ROMs and self-paced online courses, for the hotel, restaurant and motel sector.

Offers a training manual for Bed and Breakfast business.

Restaurant and hotel seminars, training for the hospitality industry and consulting services by a management consultant.

A strategic management simulation for the hospitality industry. Participants integrate human resources and decisions with marketing, production, and finance to improve organizational performance.

Training programs and consultancy services for all sectors of the hospitality industry.

Training for hotels and other hospitality industry organizations. Sales, customer service, team building, recruiting techniques. On site or tele-training. Interactive workshops.

The e-learning arm of the Cornell University offers a selection of hospitality and foodservice management courses on line.

Training resource materials provider for the hospitality, retail and manufacturing sectors of the food industry. Develop, produce, import and distribute training resources to the food industry.

Provides hospitality training for professionals as well as Bachelor and Master programs in Paris and London.

Offering education in the hospitality industry, BSc in international hospitality administration, and BA in international culinary administration based in India with Swiss affiliations.

A site for the food and beverage professional. Information and resources; for servers, bartenders, chefs, cooks, managers, owners, and wine enthusiasts.

A short certification course offered online by Chemeketa Community College for food service workers to obtain their Food Handler Card in the state of Oregon.

On-line educational web based training platform for food brokers, manufacturers, distributors, and chefs in the hospitality industry.