Harvard School of Public Health and Nutrition Research covers information on fiber, fats, calcium, carbohydrates, eggs, nutritional pyramids, fruits, and vegetables.
Focuses on the role that diet plays in the treatment of adults with diabetes, provides recipes, and answers common questions about nutrition, carbohydrates, blood glucose and food groups.
Fiber supplements lower "bad" low-density lipoprotein (LDL) cholesterol and increase "good" high-density lipoprotein (HDL) cholesterol in people with type 2 diabetes. (April 30, 2005)
An encyclopedia article on nutrition, including sections on history, health, food processing, longevity, lifetstyle, policy, holistic approaches, and current issues.