Takes a critical look at "Chocolate-Is-Good-For-You" campaigns and dispels some of the health benefit myths.

Over one thousand products reviewed, even discontinued ones.

Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics.

Nutrition information, fruit tips, recipes, industry facts, orchard history, and links for consumers, school and foodservice, kids, and dietitians. Includes newsletters, art, and educational information.

Offers nutritional information and comparisons of margarine and butter.

Website run by the Center for Consumer Freedom, a nonprofit coalition which opposes activist interference with and legal restrictions on the sale of food and beverages in the USA.

Guide to help cooks, chefs and consumers become familiar with saffron. Includes glossary, purchasing tips, and recipes.

Offers nutrition information, wine reviews, recipes, and food reviews.

The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.

Ohio State University Extension fact sheet with basic information provided to increase your food storage "know how".

Information available to the public about food safety and food products.

Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE). Includes newsletters, articles, fact sheets, recipes and support groups.

Directory of factsheets on nutrition and food safety.

Includes list of E-numbers, categorized by name, by number and by adverse effect. [Hungarian and English]

Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain.