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Large and diverse collection.
Features traditional recipes and baking methods for numerous Italian breads.
Contains instructions on how to make flour, recipes for handmade or machine-made breads, history of bread, on-line store, and bulletin board.
Includes instructions on using a microwave to speed raising.
Calls for instant vanilla pudding and milk.
Calls for evaporated milk, sugar, flour, and yeast.
Calls for flour, oats, molasses, and honey.
Made with olive oil and honey.
Traditional Finnish dessert bread.
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