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Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes.
Yeast based recipe with mozzarella, Gorgonzola, and Parmesan.
Yeast based dough which rises and is then rolled thin, and baked. From Woman's Day.
Simple recipe using honey, brown sugar, white and whole wheat flours, egg, and sugar. Yields 45 crackers.
Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine.
Crackers are coated with powdered ranch salad dressing mix, oil, and lemon pepper seasoning, then baked.
A copycat recipe using bisquik mix and buttermilk.
Recipe for yeast based crackers.
One of two recipes from a Southern Living article. This recipe uses quick cooking oats.
Assortment including Cheddar-cornmeal, Parmesan, and cream of rice crackers.
Recipes for cheese cookies and straws, corn crisps, trifles, and protein cracker bread.
These are made with rolled oat or barley flakes, barley flour, and sesame seeds.
Made with corn meal, peanuts and peanut butter. Yields 50-60.
Simple recipe using cashews and roasted cashew butter.
A living food recipe, using a dehydrator.
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