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A blend of apple wine, apple cider, peach brandy and cinnamon, warmed in the crockpot.

Making 12 serving, this recipe uses pineapple, lemon and orange juice, and ginger ale.

Made with apple cider, fruit juices, ginger ale, and chopped fruit. Yields 8 to 10 servings.

Simple recipe using a high powered blender.

From the FatFree archives, a low fat vegetarian mailing list.

Cinnamon and cloves added to a blend of orange juice concentrate, pineapple juice, and apple cider. From Culinary Café.

Microwave spiced mulled cider using pumpkin spice. Serves 4 to 5.

Made in microwave with juice or cider and red cinnamon candies. Yields 2 servings. From Recipezaar.

Made with water, juice or cider, and cinnamon.

Heated in slow cooker and seasoned with allspice, cinnamon, and cloves.

Using cloves, allspice, cinnamon, citrus peel, and maple syrup. Recipe presented on Good Morning America.

Blend of cider, sugar, whole cloves, whole allspice, and cinnamon sticks. Yields 16 servings.

Made by steeping orange spice tea bags. Light brown sugar, apple cider, light rum, cinnamon sticks, and butter are then added to the tea.

Twenty recipes such as punches, glug, iced tea, cider tea, wassail, apple snow, and limeade. From the Processed Apples Institute.

A basic, simple recipe from Sweet'N Low using cider, cinnamon, whole cloves, ginger, and nutmeg.