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Generally made with gin, lemon juice and maraschino liqueur, this page compares several variations of the recipe.
Features single and multiple serving recipes for making a Mojito cocktail. It also includes the history of the Mojito. [Requires Flash]
Different recipes for the suffering bastard cocktail.
Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added.
Recipe using vodka and coffee flavored brandy.
Vodka, tabasco sauce, tomato juice, pepper, juice of one lemon, salt, and Worcestershire sauce.
Discusses the history, variations and myths around the Bloody Mary cocktail.
Traditional Brazilian drink prepared with cachaça. Vodka or rum can be used instead.
Traditional Brazilian drink prepared with cachaça and tangerine. Vodka or rum can be substituted.
Made with vodka, kiwi, and kiwano, or horned melon. From Food and Wine Magazine.
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