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Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
Yields 1 quart of flavoured vodka. From Culinary Cafe.
Vodka flavored with banana and vanilla. Also offers other spice combinations.
Yields one pint, made with both vodka and brandy.
Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.
Make with hazelnuts or pistachios. Yields 1 pint.
Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
A pair of experimental recipes for kiwi liqueur.
Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.
Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
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