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Seasonings include lemon juice, rosemary, cumin seed, chili powder, red pepper, oregano, basil, cinnamon, nutmeg, cloves, tarragon, and bay leaf.
Made with ancho chilies and stew meat.
A varied collection of chili recipes that are easy to prepare.
Terlingua chili cookoff winners with winning recipes from 1986 and 1996.
Meatless and made using soy or textured vegetable protein, chilies, an onion, garlic, cumin, red pepper, and paprika.
Seasoned with onions, water, chili paste, tomatoes, and sugar.
Collection of recipes exported from MasterCook including Buffalo Snort, Fresh Tomato, and Texas White Lightning.
Personal collection of recipes using various types of peppers such as chipotle, poblano, green chiles, New Mexico chiles, arbol, finger-hots, pequins, or tai peppers. Includes a bison chili.
Selection of yearly Terlingua International Chili Championship contest winners' recipes.
Links to recipes and events.
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