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A stove-top recipe calling for cod, shrimp, tomatoes, and feta cheese.
Made with eggs, sour cream, cheeses, mushrooms, shrimp, crab, salmon, and almonds. From RecipeSource.
Patties made with crabmeat, shrimp, flounder, and scallops, coated with cornbread crumbs, and sauteed in butter. From RecipeSource.
Baked haddock, salmon, and cod topped with cheddar mashed potatoes.
Salmon and swordfish marinated with horseradish and mustard, and shrimp and tuna marinated in dill, then placed on skewers and grilled. From RecipeSource.
Made with scallops, salmon, potatoes, bell peppers, tomatoes, mushrooms, and zucchini. From RecipeSource.
Mussels, shrimp, and orange roughy cooked with rice, tomatoes, chicken broth, and peas. From RecipeSource.
Marinated shrimp, salmon, and scallops placed in corn husks and grilled. From RecipeSource.
Canned salmon and crab stir-fried with Asian mixed vegetables. From Lisa's Cooking Cache.
Made with cod, clams, langostinos, pasta, and Bechamel sauce. From RecipeSource.
Made with fish fillets, shrimp, and cilantro leaves. From RecipeSource.
Mussels, shrimp, and cod cooked with onion, tomatoes, clam juice, and wine. From RecipeSource.
Made with canned crabmeat, shrimp, and tuna, hard-cooked eggs, rice, milk, cream of mushroom soup, and almonds. From RecipeSource.
Swordfish and shrimp wrapped in foil with garlic, wine, and cream and baked. From RecipeSource.
Lobster, clams, shrimp, and haddock rolled in crepes and baked.
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