From the United States Department of Agriculture, Food Safety and Inspection Service. Describes process of bringing turkey from the farm to the home kitchen. Explains the different kinds of labels used, e.g. "free range", "natural", "Kosher". Includes links to other Food Service turkey fact sheets.
Believe it or not, cooking a turkey is not that difficult. Which turkey cooking method chosen is up to the cook, just make sure it is a safe method. ...
Encyclopedia entry about Turkey, the country that is located between the Middle East and Southeast Europe. Discusses Turkish history, culture, politics, ...