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Also includes hard-cooked eggs, Cheddar cheese, and bacon.
From Melton Family Cookbook, from the descendants of William and Catherine Lewis Melton.
Serve chilled with a sprinkling of chopped peanuts.
Uses frozen peas, bacon, sour cream and cashews. Makes 6 servings.
Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce.
Provides a recipe for a cumin dressing.
Made with raw ground cranberries, sugar, marshmallows, walnuts, apples, grapes, and whipped cream.
Made with fresh mushrooms and a cream cheese and mayonniase mixture.
Includes serving suggestions.
Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
From Janice Marie's Step Back in Time Bed and Breakfast, Terrell, Texas.
Add cooked shrimp for a main course.
Includes traditional Reuben ingredients.
Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing.
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