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Presents recipes for tea sandwiches, cakes, and scones.
Recipe using canned asparagus and butter.
Made with cream cheese and pecans on banana bread.
Made with fresh figs, Gorgonzola cheese, and toasted walnuts on French bread.
Recipe using capers, horseradish, smoked salmon, and sliced cucumber.
Chilled sandwiches are made with chutney, Cheddar, sour cream, cream cheese and coriander.
Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen.
Made with cream cheese, eggs, and pecans.
Chilled sandwiches can be made ahead of time.
Made with sliced cucumber and mint mayonnaise.
Made with gelatine, water, and soy sauce.
Made with cranberries, pecans, and sliced chicken. Includes directions for making chive butter.
Marinated bell peppers and goat cheese on foccacia bread.
Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches.
White bread with a fresh parsley and garlic spread.
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