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Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.
A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.
A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
Uses dark brown sugar, light corn syrup, butter, and heavy cream.
A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
This recipe simply uses sugar and heavy cream.
Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch.
Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
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