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| | Bean Soup From Tuscany - La Ribollita Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.
http://www.e-rcps.com/pasta/rcp/soup/tuscan_bean.shtml | | | Chunky Italian Soup Made with a combination of vegetables with pasta added.
http://www.ivu.org/recipes/italian/chunky.html | | | Italian Barley Soup Contains parmesan, tomato, red wine, lemon peel, and seasonings.
http://www.recipesource.com/soups/soups/italian-barley1.html | | | Italian Onion Soup Uses beef broth, butter, onions, mozzarella and parmesan cheeses.
http://www.recipesource.com/soups/soups/02/rec0205.html | | | Italian Soups Features a short selection including minestrone, creamy mussel, pasta and bean.
http://members.tripod.com/~hpg98/italiansoup | | | La PanĂ Traditional peasant recipe from Veneto using bread, broth, and cheese.
http://www.cookingwithpatty.com/recipes/soups/LaPana.php | | | Mangia Bene Pasta: Soup Recipes Includes minestrone, stracciatelli, tortellini, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup.
http://www.mangiabenepasta.com/soup.html | | | Pappa al Pomodoro Rich tomato based Tuscan country soup thickened with bread.
http://www.divinacucina.com/code/pappaal.html | | | Stracciatella Presents a light soup made with homemade broth, eggs, and cheese.
http://www.cookingwithpatty.com/recipes/soups/Stracciatella.php |
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