1 - 12 of 51,525 for congee
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Recipe by Food and Wine Magazine and top chefs.
Uses sugar, soy sauce, sesame oil, chicken stock and meat.
Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest.
A simple cream of rice soup making six to eight servings.
Made with turnips, ginger root, and tangerine peel.
Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood.
Commentary on this food from the Orient and recipe for kao dtom moo.
Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.
Made with barley, brown rice, quinoa, soy milk, and seasonings. Nutritional details provided.
Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs.
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