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Cayenne pepper, Tabasco, flour, and whipping cream combined with chicken broth.
Short recipe made with cream and sesame seeds.
Combines carrots, celery, butter, and milk.
Contains mushrooms, flour, cayenne pepper, and heavy cream.
Calling for chicken stock, leeks, potatoes, and liquor. From Chef Hubert Sandot of Martinique Bistro.
Recipe using anchovy filets, spinach, chicken stock, cheese, and Anisette liquor.
Using butter, cheese, heavy cream, sherry, and champagne.
Made with chile peppers, plaintains, coconut milk, and heavy cream. From Chef Paul Prudhomme.
Calling for A-1 sauce, cornstarch, cream, milk, and garlic salt.
Combination of modern American ingredients with traditional Cajun flavorings. Uses metric system.
Contains scallions, nutmeg, flour, milk, and cream.
Short recipe using cornmeal, butter, and milk.
Uses spinach leaves, bacon, leek, potatoes, and cream.
Simple recipe using mace, liquor, milk, and butter.
Soup is a food that is made by combining ingredients such as meat ... Bouguereau Soup (1865) ... Portable soup was devised in the 18th century by boiling ...
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