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Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.

Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.

Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.

Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke.

Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.

Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet.

Easy to make recipe, using only a few ingredients such as milk and broth.

Simple recipe making four servings, using flour and chicken broth.

Presents instructions to make a roux and a thickener for this recipe. Eight servings.

Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.

Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.

Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.

Combines lamb stock with leeks, carrot, and onion. Serves four.

Simple presentation using instant mashed potatoes, milk, and bouillon.

Contains white wine, garlic, and onion. Six servings.