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Easy to make recipe using carrots, onion, and celery.
Using meat, stock, and sherry. Serves two.
Made with leeks, carrots, celery, butter, and onions. Six servings.
Assorted varieties with tomato paste, white port, and chicken broth. Four servings.
Vegetable stock with kale, celery seed, onion, and garlic.
Serving four, this recipe calls for soy sauce, parsley, garlic, and thyme.
Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving.
Low-calorie recipe making four servings and using beef stock.
A Cooking Under Pressure recipe that uses lima beans, leek, green pepper, garlic, and dill.
Traditional ingredients made with beef. Serves eight.
Using nuts, butter, soy sauce, sherry, and a variety of vegetables.
Prepared with potatoes, celery, carrots, onion, and herbs. Serves four to six.
From the Hazel Meyer Freezer Cookbook using your choice of broth with traditional ingredients.
From A Cook's Book of Mushrooms using dried cepes, onion powder, sugar, butter, and soy sauce.
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