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Recipe in MasterCook format for a beef broth-based soup from France containing onions, at RecipeSource.
Recipe makes five gallons of soup but can be broken down.
Full recipe for eight using Spanish onions, at RecipeSource.
Uses condensed soup in basic recipe, at RecipeSource.
Makes twenty four servings, at RecipeSource.
Presents a simple basic recipe, at Lisa's Cooking Cache.
Basic recipe making eight cups of soup, at Lisa's Cooking Cache.
Six serving, full recipe, at RecipeSource.
Easy and you may use a slow cooker.
Serve topped with French bread and melted Swiss cheese.
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