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Native American dish made with hominy, celery leaves, and herbs.
Using salt pork and butter with onion. Six servings.
Contains milk, onion, curry, cardamom, and nutmeg. Four servings.
Six serving recipe using few ingredients.
Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six.
Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings.
Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.
Using ham stock, bacon, lettuce, onion, and sugar. Six servings.
Vegetable stock with potatoes, celery, and fennel bulb.
Ham hocks, kidney beans, and coconut milk with beef. Six servings.
Using black beans and potatoes. Ten servings.
Made with chicken stock. By The Toronto Star.
Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.
Contains tomatoes, macaroni, garlic, and basil. Serves two.
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