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Contains chicken stock and milk with a variety of peppers.
Made with pinto beans, beef broth, seasoning mix, and tomatoes. Serves five.
Recipe used at the Sioux Center Christian School supper. Twelve to fourteen servings.
Using corn tortillas, chicken broth, cream, cheese, potatoes, and seasonings. Four to six servings.
Calls for potatoes, bell peppers, and stock.
Prepared with chickens, leeks, carrots, red onions, poblano chilies, and hot seasonings.
Using cheese, tomatoes, chicken broth, and chili powder. Six servings.
Prepared with kidney beans, bell peppers, beef, and corn. Serving four to six.
Using canned ingredients and serves four.
Combines canned cream of chicken, sour cream, seasonings, and cheddar cheese. Four servings.
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