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Calls for ground beef, vegetable juice, and beef broth. Yields four, from Recipe Source.

Using carrots, cornstarch, rutabaga, chicken, and beef bouillons. Serving six, by Recipe Source.

Uses a Dutch oven and contains bacon, vegetables, and crushed red pepper.

Combines stewed tomatoes, macaroni, flour, and beef stock.

Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source.

Vegetarian dish made with tinned tomatoes, celery, potato, and onion. By Recipe Source.

Combines chicken broth with scallions and cilantro. Four servings, at Recipe Source.

Made with spinach, peanut oil, jalapeno peppers, and cilantro. Serving five, from Recipe Source.

Requires leeks, cabbage, zucchini, fresh beans, and orzo. From Recipe Source.

Contains detail on making the dough and lists a host of ingredients that include potatoes, bacon, beef broth, and peppers.

Uses chicken broth, pastina, ground beef, eggs, and parmesan. By Recipe Source.

Contains liquid smoke, tomatoes, parmesan, and garlic making four servings.

Using vermicelli, chicken or vegetable stock, herbs, and parmesan. Four servings, by Recipe Source.

Bell peppers, chick peas, kidney beans and cayenne pepper. Five servings, from Recipe Source.

Canned tomatoes, garlic, onion, and macaroni. Serving two, at Recipe Source.