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Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.

Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.

Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.

Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.

Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.

Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.

Rolled oats, dill, and vegetable broth are combined to make sixteen servings.

Traditional style recipe making eighty servings.

Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.

Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.

Using sharp cheddar cheese, flour, potatoes, onion, and milk.

Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.

Using fresh cut ingredients, along with sour cream and milk. Twenty servings.

Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.

Made with flour, sour cream, and dill. Makes twenty four servings.