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Basic recipe. Yields enough to stuff an 18 pound bird.
A basic recipes seasoned with garlic powder, and poultry seasoning.
For a variation of this recipe, pork sausage and dried apricots can be used.
Turkey Recipe from Tommie Autrey, North Fork Grange, California. Includes English walnuts and chopped pimiento.
Recipe from Gourmet magazine.
A collection of dressing and stuffing recipes.
A spicy stuffing featuring cayenne pepper, green peppers, chili peppers, and garlic.
Crockpot recipe containing onion, celery, parsley, and mushrooms.
Recipe from Pence Springs Hotel, Pence Springs, West Virginia.Contains honey, pineapple or orange marmalade, apples, and diced mushrooms.
A collection of recipes including Almond Brown Rice Stuffing and Chile, Hominy, and Rice Stuffing.
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