Web Results |
| | Bordeaux Fare Three recipes, by Jean-Marie Amat, traditional to the region.
http://www.stratsplace.com/rogov/bordeaux_fare.html | | | Breton Recipes Handful of traditional recipes.
http://www.azureva.com/gb/bretagne/magazine/bzh_mag_cuisine.php3 | | | Cooking from France Three recipes from Burgundy by chef Bea Renau.
http://www.france-pub.com/food/index.html | | | Food Network: Provence Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou.
http://www.foodnetwork.com/food/ck_global_cuisine/text/0,1971,FOOD_9811_8641,00.... | | | Les Maisons de Bricourt Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France.
http://www.olivier-roellinger.fr/The-cook-of-Olivier-Roellinger-english/les-rece... | | | Provençal Recipes Recipes for aïoli, aubergine casserole, and roast pork.
http://www.franceway.com/regions/provence/cuisine/recipe.htm | | | Recipes Isigny Sainte-Mère Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy.
http://www.isigny-ste-mere.com/EN/recettes.asp |
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