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Collection of recipes, such as shashlyks, pilaffs, dolma, and sherbet. Presented by the Ministry of Culture and Tourism of Azerbaijan Republic.
Collection of recipes, such as shashlyks, pilaffs, dolma, and sherbet.
Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.
Description of sixteen dishes.
Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani]
Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.
Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.
Recipes for Azerbaijani dishes with children's stories about how to enjoy them.
Recipe for a pilaff with fava beans.
Eight recipes, including several stews, Badymzhan Dolmasy (stuffed eggplant) and Geudgea (rice pilaf with chicken and dried fruit).
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