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Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.

Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."

Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."

An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.

Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.

Cookbook presentation with three sample recipes from the ancient Hebrews.

James Matterer's collection of Medieval recipes translated and adapted for the modern cook.

Seven reconstructed recipes served by the common people or middle classes.

Medieval European and Near Eastern recipes worked out from period or almost-period sources.

Illustrated recipe for an Anglo-Norman pie.

Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German.

A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.

Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.

Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.

Eight recipes from Margaret Patten's cookbooks.