1 - 15 of 10,994,327 for middle eastern
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Recipes for Lebanese and Arabic food, such as Shawarma, Baba Ghannuj, and Tabouleh.
Five recipes for Arabic starters, such as Homous, Samboosak, and Flafel.
Provides recipes from around the mid east.
Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959).
Period Islamic dishes adapted to the modern kitchen.
Period Islamic dishes adapted to the modern kitchen.
Kurdish recipe for stuffed dumplings in soup.
More than 90 recipes, culled from the magazines Gourmet and Bon Appétit.
More than fifty recipes from Anoushabour to Zaytun Msabbah (Spiced Olives).
Recipes offered by importer of Middle Eastern food products.
Variety of recipes from the Arabic world.
Collection of links to recipe sites and background articles, by the Al-Bab website.
Stew eaten as a main dish, especially by qat chewers.
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