A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.

A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.

Recipes from Ancient Rome.

Native Roman Ingredients and conversions, as well as recipes.

First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace.

History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.

Burgoo history and information. What is it? Where to get it? Who eats it?

An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.

Author of transcription/redaction of several fifteenth century European cookbooks. Food links.

A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.