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Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
Southern Foodways project. Includes interviews and photographs.
Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
The universe of pork scratchings, including reviews, diet notes, and discussions.
Offers histories as well as reviews of different brands of pork scratchings.
The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
For other uses, see Meat (disambiguation) ... Look up meat in Wiktionary, the free dictionary. The word meat comes from the Old English word mete, which ...
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