Provider of research and development services to the Australian wine industry. Resource sections include project summaries, agrochemical information, analytical services and technical conference overview.
Evaluations of grape cultivars, grape growing and vinification techniques on wine quality plus basic research in microbial ecology of wine fermentations by Thomas Henick-Kling.
Includes sections on taxonomy, origin, cultivation, uses, folklore, production, botany, culture, harvest and post harvest handling, and its contribution to diet.