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Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.
An encyclopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.
Report on a project to formulate a standard flour for calibrating quality-control equipment.
Shows the work of the constituent units, quarterly newsletter and past issues, annual report on projects, contacts and employee database. Headquarters in Kansas.
Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.
Information exchange for a group seeking to develop standardized methods for identifying food grains, with publications and open forum.
National and cooperate members, publications, technical group, newsletter and forum.
Areas of research interest, subscription details, and link to extracts from articles.
Searchable and downloadable databases of grain varieties, with notes on publications, and contacts.
News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.
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