Farmstead and artisanal cheeses (cow, sheep and goat milk), handcrafted chocolates, all natural jams, and sauces, from artisans from southern Quebec to Virginia.
Features food from various regional cuisines including Southern, Cajun, Soul, and Southwestern. Has extensive selection of foods with recipes and gift baskets.
Sells rare and heritage foods of the Americas from small farms, including meat, poultry, seafood and Native American dry goods. Also provides recipes and information about the organization.