Old-fashioned, hand rolled and twisted hard and soft pretzels made in the Pennsylvania Dutch fashion. Flavors include whole wheat, garlic, cheese, oat bran, as well as regular soft pretzels.
Featuring traditional (available year-round) and chocolate-coated pretzels (October through April). Includes history of pretzels and the Pennsylvania bakery.
Pretzels are either soft or hard. Hard pretzels have evolved into a variety of shapes from knotted loops to ... Traditional soft pretzels are about the size of a hand. ...
The Hammond family has been making hand-rolled sourdough pretzels in Lancaster, Pennsylvania since 1931. We use the highest quality ingredients, combine them in a ...
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. ... Amazing pretzels! ...
We are excited to introduce to you our delicious bite-sized pretzels! ... As part of our Pretzels For Peace initiative, we are thrilled to offer you this ...